CONTENTS OF MORINGA
7 Vitamins:
46 Anti-oxidants:
15 Minerals:
High concentration of Anti-inflammatory agents (36 naturally occurring)...

18 Amino acids (including the 8 essential)
Anti-toxins, Anti-tumors, Anti-bacterial and Anti-fungal.

It is rich in flavonoids, including Quercetin, Kaempferol, Beta-Sitosterol, Caffeoylquinic acid, and Zeatin. Flavonoids are important for protecting blood vessels from rupture or leakage, enhance the power of your vitamin C, protect cells from oxygen damage, and prevent excessive inflammation throughout your body.

Here are just a few benefits to consuming Moringa: Increases the body's immune system
Provides nourishment to the brain and body
Promotes energy without caffeine or sugar or stimulation of the nervous system.
Decreases anxiety, depression, and sleep related disorders
Promotes cell structure of the body Calms, moisturizes, and nourishes the skin
Promotes the normal functioning of the liver and kidney

Contains antioxidants, which play an important role in inhibiting and scavenging free radicals, thus providing protection to human against infections and degenerative diseases.
Promotes a healthy circulatory system
Supports normal sugar levels
Aids in stabilizing diabetes
Aids in reducing inflammation and related conditions like arthritis
Moringa gives a feeling of general wellness, heightens mental clarity and naturally increases energy significantly.
It is superb for the elderly and children who may need more daily nutrition.

Moringa Antioxidants
46 antioxidants


Antioxidants neutralize free radicals, which prevents them from damaging healthy cells and causing inflammation that leads to chronic illnesses, which include cardiovascular disease and cancer.

Oxidants, also known as free radicals, can cause serious damage to the body through the breakdown of cells.

This breakdown can weaken the immune system and may be responsible for causing cataracts, some forms of cancer, arthritis, heart disease and other physical ailments; free radicals can cause accelerated aging of cells and physical systems as well. Free radicals are the result of oxygen reacting chemically with cells in the body during the breakdown of food or other substances. These chemical compounds can damage the DNA structures of other cells, creating mutations that can cause significant alterations to the cells and may serve as precursors to cancerous growths within the body. Additionally, the plant can help keep cells healthier and prevent premature aging.

Moringa contains 43 antioxidants:
1. Vitamin A
2. Vitamin C
3. Vitamin E
4. Vitamin K
5. Vitamin B (Choline)
6. Vitamin B1 (Thiamin)
7. Vitamin B2 (Riboflavin)
8. Vitamin B3 (Niacin)
9. Vitamin B6
10. Alanine
11. Alpha-Carotene
12. Arginine
13. Beta-Carotene
14. Beta- sitosterol
15. Caffeoylquinic Acid
16. Campesterol
17. Carotenoids
18. Chlorophyll
19. Chromium
20. Delta-5-Avenasterol
21. Delta-7-Avenasterol
22. Glutathione
23. Histidine
24. Indole Acetic Acid
25. Indoleacetonitrile
26. Kaempferal
27. Leucine
28. Lutein
29. Methionine
30. Myristic-Acid
31. Palmitic-Acid
32. Prolamine
33. Proline
34. Quercetin
35. Rutin
36. Selenium
37. Threonine
38. Tryptophan
39. Xanthins
40. Xanthophyll
41. Zeatin
42. Zeaxanthin
43. Zinc

Moringa is rich in vitamin to the extent that it is one of the richest plant sources of Vitamin. Moringa has Vitamin A (Beta Carotene), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 Pyrodixine), Vitamin B7 (Biotin), Vitamin C (Ascorbic Acid), Vitamin D (Cholecalciferol), Vitamin E (Tocopherol) and Vitamin K.

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Stayfit Nutrisupplies Co. Ltd

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Dar es Salaam, Tanzania

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